Hindu American Foundation

Naturally caffeine-free golden milk with adaptogens and superfoods

Flavorful Ayurvedic spice blend perfect for kitchari, soups, and more

A Classic Aromatic Spice Mix

Trigonella foenum-graecum, whole seed

Traditional Ayurvedic blend of cumin, coriander, and fennel

Versatile Legume That Is Easy to Digest

Ayurvedic Staple Traditionally Used to Make Kitchari

Cinnamomum verum, bark powder

Elettaria cardamomum, ground cardamom seed powder

Ancient Pink Salt with 60 Trace Minerals—USA Sourced

Zingiber officinale, root powder

Cuminum cyminum, ground cumin seed powder

Coriandrum sativum, ground coriander seed powder

Easily Digestible Grain for Healthy Cooking

Creamy cultured ghee from grass-fed cows

All the essential supplies to make tasty and nourishing kitchari for a week