Organic Cilantro Seeds

Cilantro (Coriandrum sativum), also known as coriander, is widely cherished for its fresh leaves and dried seeds, both of which are integral to culinary traditions across the globe. This variety is quick growing and slow to bolt, offering a bright, aromatic flavor for salads, salsas, and a variety of meals.

Every seed purchase supports regenerative agriculture and restoration of wild spaces.

Start seeds directly in the garden in well-drained, fertile soil, from early spring through late summer. Plant ¼ inch deep and space 1–4 inches apart. Cilantro germinates within 7–14 days under ideal conditions.

Once growing, cilantro thrives in full sun with regular watering, though it will tolerate light shade, particularly in hotter climates. It tends to bolt in the heat of summer, so successive planting is recommended for a continuous harvest throughout the season. Prune regularly to encourage fresh growth and delay bolting.

Cilantro is ready for harvest in approximately 3–4 weeks, depending on the growing conditions. Harvest the leaves when they are young and tender for the best flavor. For coriander seeds, allow the plant to flower and seed, collecting seeds after they turn brown.