Yellow Mung Dal
Yellow Mung Dal
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Kitchari Kit
All the essential supplies to make tasty and nourishing kitchari for a week
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About Yellow Mung Dal
About Yellow Mung Dal
Yellow mung dal is made from whole mung beans that have been hulled and split, resulting in a delicate lentil-like legume that provides an excellent source of protein. Quick to cook and easy to digest, yellow mung dal is an essential kitchen staple for your healthy Ayurvedic lifestyle.
- Excellent source of protein
- Easy to digest
- Quick to cook
- Perfect for kitchari
How To Use
How To Use
Soak dal 4–6 hours or overnight.** Rinse and drain. Add to a pot with water. Bring to boil. Reduce heat to low, cover, and simmer until done, about 20 minutes. Add salt to taste.
**If using unsoaked dal, increase cooking time and water.
Ingredients
Ingredients
Organic Yellow Mung Dal+.
+Certified Organic
This product is organically grown and processed in accordance with the USDA's National Organic Program (NOP).
This item contains no animal products and is suitable for vegetarians and vegans.
California Customers: WARNING
Ayurvedic Energetics:
- Rasa (taste): sweet, astringent
- Virya (action): cooling
- Vipaka (post-digestive effect): sweet
- Doshas (constitutions): Balancing for all doshas
- "Great product—you can tell it’s high-quality!" —Lisa R.
- "Highest quality split yellow mung dal I’ve come across! This is the only mung dal we order, 10/10." —Eric W.
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Vegan
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Cruelty Free
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Plant Based
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Non Gmo
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Gluten Free
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Sustainably Sourced
Environmentally responsible practices support the long term well-being of the plants and ecosystems we source from.
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Certified Organic
Organic herbs are grown with the use of renewable resources, contributing to both individual and planetary health.
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Fairly Traded
Equitable supply chains ensure the social and economic well-being of our small farmers, producers, and suppliers.
