Avipattikar powder

Avipattikar is a traditional Ayurvedic formula used to remove excess pitta from the GI tract. This cooling blend balances the digestive fire and eliminates natural toxins from the system. Avipattikar churna soothes the stomach tissues and promotes normal, comfortable levels of acidity during the digestive process. It also helps direct apana vata downwards helping to promote post-meal esophageal comfort and healthy elimination.*

Take ¼ to ½ teaspoon with warm water, once or twice daily, or as directed by your health practitioner.

Not to be used during pregnancy. If you are nursing, taking medications, or have a medical condition, please consult with your health care practitioner prior to the use of this product.

Ingredients:
Cane Sugar⁺, Indian Jalap root (Operculina turpethum)⁺, Clove bud (Syzgium aromaticum)⁺, Cardamom seed (Elettaria cardamomum)⁺, Musta (Cyperus) root (Cyperus rotundus)⁺, Vidanga fruit (Embelia ribes)⁺, Indian Cassia leaf (Cinnamomum tamala)⁺, Ginger rhizome (Zingiber officinale)⁺, Black Pepper (Piper nigrum)⁺, Pippali (Long Pepper) fruit (Piper longum)⁺, Amla fruit (Phyllanthus emblica)⁺, Bibhitaki fruit (Terminalia bellirica)⁺, Haritaki fruit (Terminalia chebula)⁺, Tapioca Starch⁺.

⁺Certified organic

This product is organically grown and processed in accordance with the USDA's National Organic Program (NOP).

This item contains no animal products and is suitable for vegetarians and vegans.

Ayurvedic Energetics:

• Rasa (taste): bitter, pungent, astringent
• Virya (action): cooling
• Vipaka (post-digestive effect): sweet
• Doshas (constitutions): Balancing for pitta and vata.