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When it comes to nourishment, we're big fans of the kind that starts by satisfying the taste buds and ends with delivering healthy goodness throughout the entire body. That's why we created our luscious and creamy new Chai Spiced Ghee.
This aromatic blend starts out with rich, pure ghee that we hand make in small batches from the finest organic, cultured butter from grass-fed and pasture-raised cows. Then we add a combination of cinnamon and cardamom to create a delicious fusion of flavors that can be enjoyed in an endless variety of ways to nourish your senses and spice up your meals.
How to Enjoy Chai Spiced Ghee
As a flavorful alternative to butter and oil and a natural source of high-quality fat, there's no end to the ways that Chai Spiced Ghee can be used to add a healthy flair to both sweet and savory meals and drinks.
The easiest way to use this spiced ghee is to enjoy it as a topping or spread in place of butter or oil. Spread a layer on top of toast or pastries, dollop it on hot cereals, drizzle it over popcorn, and mix it into warm drinks. You can even mix it into sauces, dressings, and smoothies.
With a high smoke point, ghee also makes a versatile cooking oil. Chai Spiced Ghee lends itself especially well to baked goods, cookies, oatmeal, and curries. Anywhere you would typically use a fat or oil, feel free to substitute this tasty spiced ghee instead.
Need some inspiration? These simple recipes make it easy to bring the nourishing goodness of ghee into your day.
No-Bake Chai Spiced Cookies
Makes: 6 cookies
Ingredients
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4 heaping tablespoons almond butter
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4 tablespoons Chai Spiced Ghee, melted
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2 tablespoons Turmeric Honey
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1 cup ground oats
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1 ⅓ cup almond flour
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½ cup dark chocolate
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Pinch of salt
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2 tablespoons water
Directions
Mix almond butter, 2 tablespoons of Chai Spiced Ghee, and Turmeric Honey in a bowl. Add the almond flour, salt, oats, and water and mix again. Refrigerate for 10 minutes.
Scoop equally sized balls (about 1 tablespoon) onto a baking sheet or a plate lined with parchment paper. Press balls with the back of a fork in both directions to shape cookies and create a crisscross pattern.
Melt dark chocolate with remaining Chai Spiced Ghee in a pan over low heat for about a minute and mix until smooth. Drizzle or spread chocolate over the cookies.
Place the cookies in the fridge to firm up for about an hour, then enjoy.
Gheelicious Morning Oats
Serves: 1–2
Ingredients
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1 cup rolled oats
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1 cup milk or milk alternative
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1 cup water
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pinch of salt
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1 tablespoon Chai Spiced Ghee
Directions
In a small pot, bring the milk and water to a gentle boil. Stir in the oats and reduce to a simmer. Cook for about 5 minutes, stirring occasionally. Remove from heat when the oats are cooked through.
Transfer to a bowl, stir in the ghee and salt, and any additional toppings you like.
Balanced Coffee with Chai Spices
Serves: 1
Ingredients
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1 cup brewed coffee
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1 teaspoon Chai Spiced Ghee
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Honey or sweetener of choice
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Cream, milk, or milk alternative, if desired
Directions
Brew your coffee according to your favorite method. Add Chai Spiced Ghee along with a touch of milk and sweetener if desired, then give it a quick blast in the blender. Sip and savor more balanced energy levels as you go about your morning.
