Ingredients:
- 3 cups water
- 4 cloves
- 2 pinches ground nutmeg
- 2 pinches ground cinnamon
- 2 pinches ground cardamom
- ½ inch piece of fresh ginger
- 1 teaspoon black tea (or dandelion root or lemon grass)
- 1 cup milk
- 2 teaspoons sweetener of your choice
Directions:
Boil the water with the spices for 2 minutes. Add the tea and simmer for two minutes. Add the milk and heat until hot but not boiling. Add sweetener and enjoy.
