Ingredients:
- 1 quart of purified water
- 15 slices of fresh ginger root (each slice being about the size of a quarter)
- 5 slices of fresh turmeric root or 1½ teaspoons of dried turmeric powder
Directions:
Place all the ingredients in a pot and simmer for fifteen minutes.
Turn off the heat and let the pot cool. Discard the herbs and store the tea in a thermos or in the refrigerator.
You may add ½ teaspoon of raw honey to each cup of tea if you would like. In
