Organic Calendula Seeds

Calendula (Calendula officinalis) is one of the easiest and most forgiving plants to grow, inspiring confidence in even the least experienced of gardeners. Each plant produces an impressive amount of cheerful orange blossoms, perfect for herbal remedies and garnishing your meals.

Every seed purchase supports regenerative agriculture and restoration of wild spaces.

Calendula thrives in full sun and rich soil with a bit of compost or organic matter.

Plant calendula seeds anywhere from the spring equinox to early summer, directly in the garden or in containers.

If you're looking for a head start, sow indoors 6–8 weeks before the last frost. For a season of continuous color and growth, sow every 4–6 weeks.

Calendula grows rapidly, rewarding you with a generous show of flowers that are a favorite among bees, butterflies, and other pollinators.

Calendula’s benefits reside in its vibrant flowers, and harvesting is a satisfying ritual. Wait until the flowers are just fully open, then gently pluck each one where the stem meets the base of the flower. Harvest regularly throughout the season to encourage more blossoms.

Fresh calendula petals are wonderful in salads, soups, or even baked goods for a pop of color and a mild, slightly peppery flavor. They can also be used to make tea or incorporated into oils, balms, and salves.