Ingredients:
- 1 bunch (¼ pound) fresh cilantro
- ¼ cup fresh lemon juice
- ¼ cup water
- ¼ cup grated coconut
- 2 tablespoons fresh ginger root, chopped
- 1 teaspoon barley malt or honey
- 1 teaspoon mineral salt
- ¼ teaspoon fresh ground black pepper
Directions:
Blend lemon juice, water and fresh cilantro until cilantro is chopped. Add remaining ingredients and blend until it is like a paste. Can be stored in covered refrigerator up to one week. Excellent with dals, grains, curries, bread.
