Serves 4
Ingredients:
- ½ cup whole green mung beans
- 2 tablespoons ghee
- ½ teaspoon grated ginger
- Pinch of black pepper
- ¼ teaspoon mineral salt
- Handful of fresh dill
Directions:
Melt ghee in a pressure cooker and add the ginger, black pepper, and salt, cooking 1 to 2 minutes until the aroma is released. Add the mung beans and dill and stir to coat. Cover with ¼ inch of water, close the lid, and bring to pressure. Cook for about 20–25 minutes.
You can still make this if you don't have a pressure cooker. Soak the whole green mung beans overnight and discard the water. Follow the same instructions and cook with 1 inch of water covering the beans. Add the lid and cook for about an hour until very soft.
