One way that you know you are at dinner with an
It is quite unusual in America to hear this. Ice water is absolutely the norm. In fact, when I recommend that my clients at least switch over to room temperature water, I often get faces of horror.
Water intake is very important: Ayurveda recommends keeping water or drinks separate from the meals, and adequate hydration is emphasized at least thirty minutes outside of your mealtime. Let's explore why ice water is not preferred.
In Ayurveda, an incredibly important concept is
There was a small but interesting study done in the 1980's, where they measured how long it took the stomach to empty its contents when the individual drank cold (39°F), room temperature (98°F), or warm (122°F) orange juice. They found that the stomach temperature dropped after drinking the cold juice and it took nearly 20–30 minutes to return back to normal temperature. They also found that the cold drinks increased the emptying time.1 The agni had to work harder to maintain its proper energetics so that it could digest properly.
What we are avoiding by maintaining a strong agni is the production of
So, next time you are at a restaurant or you are about to pull out a drink to quench your thirst, think about your agni. You will notice less bloating and sluggishness after your meals, more regular bowel movements, a healthy complexion, more energy, and more ease in maintaining a healthy body weight!