Kanchanar Guggulu tablets
Kanchanar Guggulu tablets
USDA Certified Organic
When you purchase certified organic herbs from Banyan Botanicals, you can be confident that you are making a healthful choice, while also contributing to a healthier planet. In order to meet the USDA’s stringent organic standards our entire line of supply is regularly inspected by independent 3rd party certifying agencies.
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About Kanchanar Guggulu tablets
About Kanchanar Guggulu tablets
Typically used under the guidance of a practitioner, Kanchanar Guggulu is a potent Ayurvedic formula traditionally used to address deep-seated kapha imbalances, promote the elimination of accumulated toxins, and support the health of the lymphatic system.*
- Helps break down deep-seated kapha*
- Promotes healthy elimination of natural toxins*
- Traditionally used to support healthy function of the lymphatic system*
How To Use
How To Use
Take 1–2 tablets, once or twice daily, or as directed by your health practitioner.
Not to be used during pregnancy. If you are nursing, taking medications, or have a medical condition, please consult with your health care practitioner prior to the use of this product. Keep out of the reach of children.
Ingredients
Ingredients
Supplement Facts:
Serving size: 2 tablets
Servings per container: 45
Each 300 mg tablet contains: Guggulu (Guggul) resin (Commiphora mukul)+, Kanchanar (Orchid Tree) bark (Bauhinia variegata)+, Haritaki (Chebulic Myrobalan) fruit (Terminalia chebula)+, Amla fruit (Phyllanthus emblica)+, Bibhitaki (Belleric Myrobalan) fruit (Terminalia bellirica)+, Ginger rhizome (Zingiber officinale)+, Black Pepper fruit (Piper nigrum)+, Pippali (Long Pepper) fruit (Piper longum)+, Varuna (Three-Leaf Caper) bark (Crataeva magna)+, Cinnamon (Cassia) bark (Cinnamomum verum)+, Cardamom seed (Elettaria cardamomum)+, Indian Cassia leaf (Cinnamomum tamala)+.
Other ingredients, from natural sources: gum acacia+, rice flour+, silicon dioxide.
+Certified Organic
This item contains no animal products and is suitable for vegetarians and vegans.
Ayurvedic Energetics:
- Rasa (taste): bitter, pungent, astringent, sweet
- Virya (action): neutral
- Vipaka (post-digestive effect): pungent
- Doshas (constitutions): Balancing for all doshas, especially kapha
Herbal Highlights
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Guggulu Resin
Guggulu is an aromatic oleo-gum resin with a complex mixture of beneficial constituents, including terpenoids, steroids, and flavonoids.*
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Haritaki Fruit
Haritaki fruit is naturally rich in tannins and other important bioactive compounds, including chebulagic acid, chebulinic acid, and corilagin.
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Kanchanar Bark
Kanchanar is a small tree with bright pink flowers found throughout India. Its bark has an astringent quality that helps to balance kapha.*
FEATURING GUGGULU RESIN
Guggulu is prized in Ayurveda for its deeply penetrating action and unique ability to scrape away naturally accumulating toxins from the body channels. Its powerful detoxifying and rejuvenating qualities can enhance the benefits of other herbs when used in combination, and as such it is the basis for several traditional Ayurvedic formulas, including Kanchanar Guggulu.*
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Cruelty Free
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Plant Based
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Vegan
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Gluten Free
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Non Gmo
POWERFUL SUPPORT FOR KAPHA DOSHA
Kanchanar is a very astringent herb that helps to counter the moist, stagnant qualities of kapha. When mixed with triphala, trikatu, and guggulu, it offers powerful support for the body's natural detoxification process. Kanchanar Guggulu is traditionally used to support healthy lymphatic function and remove deep-seated kapha from the tissues.*
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Sustainably Sourced
Environmentally responsible practices support the long term well-being of the plants and ecosystems we source from.
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Certified Organic
Organic herbs are grown with the use of renewable resources, contributing to both individual and planetary health.
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Fairly Traded
Equitable supply chains ensure the social and economic well-being of our small farmers, producers, and suppliers.
Made with ocean-bound plastic bottles collected from polluted coastlines, our tablet bottles save approximately 408,364 bottles from entering the ocean each year.