Organic Temperate Tulsi Seeds

Temperate Tulsi (Ocimum africanum), also called Kapoor Tulsi, is a versatile and productive herb that thrives in temperate climates. Maturing earlier in the season than other tulsi varieties, this vigorous plant will reward you with an abundance of aromatic leaves and small purple flowers by mid-summer.

• Aroma: Earthy and herbal, with hints of anise
• Taste: Full-bodied, with notes of clove and licorice

Temperate tulsi seeds are light-dependent germinators, meaning they need sunlight to sprout. For best results, scatter seeds on the surface of the soil, press them in lightly, and cover with a fine layer of soil.

In temperate climates (Zones 7–9), start seeds indoors in the spring, 4–8 weeks before the last frost. Use a greenhouse or a sunny windowsill to provide warmth and light. Seeds germinate in 7–16 days.

Plant tulsi starts in full sun.

Water regularly. Plants are relatively low-maintenance once established, and have a dense, bushy stature with bright green leaves and purple flowers.

For the most potent benefits, harvest when the plant begins to flower, usually around mid-summer. Snip the top quarter or third of the plant and harvest all of the flowers to encourage bushier growth. Harvest in this manner every 3 weeks or so, until the first frost.

If growing as an annual in temperate climates, be sure to harvest plants in their entirety before the first fall frost. Both leaves and flowers contain beneficial constituents and can be used fresh or dried, for cooking, tea, or herbal formulas.